A
friend of mine from college had a saying he repeated like a mantra. “Always
take the free stuff.”
For
him, that meant things like maps, information booklets and brochures from
places he’d visited; a couple extra napkins at a fast food restaurant; free
samples in a grocery store or a food court; the pens, pencils and notepads
hotels set out for their guests; even promo items like basic solar calculators,
tape measures, earphones, golf tees, cable ties and any trial-sized food,
products, or OTC medications that various businesses wrote off as advertising.
Admittedly,
he was a gamer, so much of this ended up in his backpack as supplies. The
informational content almost always added whole new levels of detail to his
games. Another of his favorite sayings was “I’ll file that under I, for I might
need that someday.” Ok, in the end, he was a bit of a hoarder, but that’s different
story.
He
didn’t steal anything; he just took what was freely offered. Although he was
not above smuggling out a particularly amusing phonebook, say from a place like
Waycross, GA (“where there is absolutely no reason to be bored”), which he knew
would be replaced. He used them to create encounters and as random name
generators. Sadly, this is what we were reduced to in the dark ages before the
internet.
The
funny thing is, there are always a ton of things being given away in a
capitalist society, and tons of discounts if you know where to look for them.
Karen has picked up more cool swag from conferences she’s attended than I’ve
ever seen. And if you can con someone into giving you an official tour of their
business (which many are more than happy to do), they basically throw this
stuff at you in hopes you’ll remember them if you need them.
After
the last essay, you were probably wondering how we generated some of that extra
cash to pay off the mortgage. Prepare to be bored by basic math for the next few
thousand words in a way you haven’t been since second period in sixth grade.
Ok,
remember way back in the essay where I talked about my second financial lesson
in college? Of course not. Here’s a quick refresher.
I
had just moved into an on-campus apartment and cut out the cafeteria meal plan
to save money by cooking for myself. Most of us know that cooking at home is
cheaper (and healthier) than eating out almost anywhere. Anyone can learn basic
cooking if they apply themselves. Even children can learn to cook. It’s a
survival skill I highly recommend. And the longer you do it, the better you
get.
But
that’s not what this essay is about.
At
the time, I had two roommates. One cooked, one didn’t. The one who did taught
me a trick for stretching a food budget that I’ve never forgotten. Buy meat in
bulk and freeze it. Meat is generally the most expensive staple in a grocery
bill, at least if you are an omnivore like me (sorry vegetarians but Nyala says
your food is what our food calls food). Next is fresh fruit and vegetables,
though as an interesting aside, flash frozen fruits and vegetables are
nutritionally equivalent to fresh because of the way the technology and the
supply chain works.
In
the apartment I had to split the space in a regular fridge freezer with the
roommate who cooked, which wasn’t really a problem as I was still working out
the kinks of my system. The year after he graduated, I ended up with three
roommates who didn’t cook so I had almost all of that little freezer to myself.
I bought in bulk, which shaved about 10% off the price of meat per pound.
10%,
that number should ring a bell. Yup, the S&P return number I keep harping
on. But I didn’t know that at the time.
I
dumb lucked into some of that savings because I basically hated grocery
shopping. Not the act itself, just the time it took. I would only go every four
to six weeks and stock everything into an overflowing cart. Which meant bulk
buying worked for me on two fronts. Synchronicity.
Since
those days of yore (when someone would just kill the mastodon and slap it on a
glacier), I’ve continued and refined that approach.
After
we moved into the house, the first appliances bought after a washer and dryer (because
laundromats are the devil’s waiting room) was a small chest freezer. It cost $250.
I
am what I call a lazy cook. Left to my own devices I eat pretty Anglo-Saxon
basic (meat, veg, starch at the time, which is now meat, veg, salad). Combined
with my aversion to spending time grocery shopping (only countered by my
aversion to eating out), which got somewhat worse once I had a career, I still
liked to stock up. The chest freezer meant we could.
I’ll
spare you the blow-by-blow history lesson and just tell why it was perhaps one
of the best investments we’ve ever made. In fact, we still have and use it over
twenty years later. The same one, never replaced. Remember way back in another
essay when I mentioned Kenmore? Yeah.
The
savings this 5.5 cubic foot freezer generates currently works out slightly
differently than in college. While we don’t buy bulk packages as much anymore,
we still stock meat in quantity. Because we always have a running stock, we can
be picky and only buy it on sale. Saving $1/pound or more on chicken that
normally costs $5/pound works out to a 20% savings (no, we aren’t buying the
cheapest meat anymore). That’s a hefty discount. With Buy-One-Get-One, it gets
even better. Lamb shanks, salmon, pot roasts, ducks, turkeys, all that stuff
goes on sale at one point or another. And it easily keeps until we need it. Because
we have enough stock to see us through, all we have to do is keep notes on what
we’re low on and wait for a sale.
The
only time we run down the freezer is leading up to hurricane season so that if
we lose power for several days, we don’t lose several hundred dollars of meat.
As
well, we can make and freeze soups and stews and lasagna all winter which we
can then thaw when we don’t really feel like cooking. Karen calls it our “fast
food”. As I said, I am a lazy cook. Which means the best countertop appliance
we own is a crock-pot. That allows us to brown some meat, chop up a bunch of
veg, throw it all together with some stock, wait a few hours, and presto. A
hearty Anglo-Saxon meal. At least when served with fresh bread.
Which
is another thing that gets stocked in the freezer. Every few weeks, Karen bakes
a batch of bread that she makes into little two-person loaves. Mostly now we
have it for breakfast but occasionally we have it with dinner. The discount of
her baking over buying (multigrain, no additives, no preservatives) adds up. As
does her making fresh yogurt, but that we store in the fridge.
Anyway,
you get the point. This little freezer was one of the best investments we ever
made, easily paying for itself a thirty-fold or better over the years with the
discounts it allowed us to capture on stuff we normally buy. Which freed up the
fridge freezer for larger bags of frozen veggies.
Say
that generates $25 a month, which might be a little low. Doesn’t seem like
much, maybe not worth going after. But that’s $300 a year, which for us is a
better way of looking at it. $300 is money I can work with.
Next
up in the grocery aisle is coupons. As I mentioned in the essay on budgets, I
track coupons on our bill. I never really paid much attention to coupons until
the Great Recession. Boy, do I wish I had.
For
a long time, we had a subscription to the local paper. I occasionally glanced
at the coupon flyers but when I was working, they didn’t seem worth my time. I
started clipping them after I left engineering.
Coupons
are an old lady's game, right? Wrong. In the past ten years, we’ve averaged
savings of about $25 a month. That’s another $300 a year. A little less when we
still received the paper (the coupons easily paid for a Sunday subscription).
We killed the paper several years ago because we had better sources of news. Now
the only coupons we get come in the local throwaway, in the mail and in the
store flyers. But until last year, that’s been enough.
For
us, there are a couple tricks with coupons. First, we are somewhat brand loyal.
We have brands we like, so we only cut coupons on them. Second, we only use
them on products we normally buy. Just because there is a coupon on ice cream
doesn’t mean I’ll clip it. We don’t normally buy it. In fact, I don’t generally
want to buy it. Third, when there is a coupon for multiples, like shampoo, we
stock up. Karen usually has 2-3 containers of the shampoo she likes in the
bathroom cabinet beneath the sink. Finally, our grocery store allows us to combine
manufacturer’s coupons with store coupons for a double discount. They also
accept competitors coupons.
A
funny thing about coupons. They follow the economic cycle. When times are good,
you don’t find as many offered. When times are bad, you find tons on items you
almost never see. When times are really bad, like the Great Recession, grocery
stores offer $5 coupons off a general bill about every other week just to get
you in the door.
Right
now, times have gotten good enough that we only averaged about $6 a month in
coupons last year. That’s way down from our peak in 2011, with a whopping $55 a
month. That was $660 that year. Which paid for our flights and registration at
Dragon*Con. Currently, we see more BOGOs that we take advantage of in the same
way, overstocking the pantry with sale items that won’t go bad.
So
on groceries alone, we came up with $50 a month or $600 a year. And that’s
without considering how much cheaper it is to eat at home is than eat in
restaurants. Tastier, too, in my opinion. Those savings alone would have shaved
five years off our mortgage. Or been a nice supplement to a vacation. Or a
little more money to invest.
Let
me give you another example. About ten years ago, we started having trouble
with our cable company. The upshot of it was a technician walked out of the
house saying he needed to get piece of equipment and never came back. We
cancelled our cable the next day, though not our internet.
Which
cut our bill in half, down from about $100 to about $50. Again, that’s a
savings of about $50 a month or $600 a year. But we weren’t quite ready to
ditch small screen entertainment completely. We bought a digital antenna and
converter box to pick up the major broadcast channels (which we only tune in
for sports, and increasingly not that). As well, we picked up Netflix and
Amazon Prime subscriptions (Amazon for the video content, though it comes with
other perks). Those totaled $250 a year, leaving $350 extra, or roughly another
$25 a month.
Initially,
we weren’t certain how we’d do without cable television. As it turns out, we
are happier without commercials and have more quality content than we could
ever watch on just two services. And again, at over a 50% savings, which well
outperforms the S&P on even the best year. That’s year over year savings,
at least until the cable companies figure out how to recoup their loss.
So
we are up to $75 a month in savings we can track.
Where
else could we look?
Well,
a couple places. Fun fact, a number of businesses offer discounts on monthly
services if you pay a year in advance. Currently, our pest control gives a 10%
discount. They didn’t offer it, we had to ask. Now they just give it to us
every year. Again, that magic S&P number. Though it only generates about
$16 a year, it’s now our $16, not theirs. As well, they offer another 10%
discount on termite coverage for having pest control with them, which is a
little more. And they only cost half of the previous national service we had
with none of the problems.
A
number of companies also offer bundled service discounts. Cable companies for
things like TV, internet and phone. We used to get a 10% discount from our
insurance company for having auto and homeowners through them (we still would
if they were writing policies in Florida, which most aren’t). Our old AC
company used to offer a deep discount to do an annual service check if we
scheduled it in February ($30 vs. $80-100 in May).
Speaking
of pay-in-advance discounts, the State of Florida discounts our property taxes
4% if we pay four months early. Worth if for both parties (we get a discount,
they get to put our money to work early, write fewer bonds and pay less
interest).
Speaking
of taxes, a perk to being a resident of Seminole is free access to the workout
room at the rec center. That alone is worth about $250 a year just for me,
though I’ve only used it sporadically. But I wouldn’t use the gym much either.
I prefer to do my Jane Fonda impression without an audience.
And
speaking of insurance, the longer you initiate a policy for, the deeper your
discount in general. I had friends who paid their auto insurance monthly. The
difference between that and a six-month policy for the same driver is amazing.
A yearlong policy, if you can get it, is even better. Companies want a
guaranteed, stable revenue stream and are often willing to pay for it.
AAA
gets us a deep discount on our glasses when we need new ones, which easily
overcomes the $80 a year fee (we have rarely used roadside assistance but it’s
nice when we’ve needed it). We also get a 10% discount on labor with our auto mechanic.
It also gets us better rates on hotel rooms and cars, among other things. AARP offers
comparable discounts for many goods and services with much less of an upfront
fee. A few professional organizations do as well.
On
the utilities front, our power company offers an energy check and duct leak
test which they subsidize half of, along with an insulation upgrade, which they
also subsidize. We’ve had good luck with both and have seen the savings. Though
we didn’t have as good luck once I was home with their energy control program
that would interrupt our AC or water heater at peak hours. Upgrading our
incandescent light bulbs to LEDs and turning on every energy-saver mode we can
find on our devices (especially the computer and monitor) has made a noticeable
impact on our power bill. Another reason why I track kW-hrs, as I mentioned in
the essay on budgets.
Similarly,
a low-flow toilet in back (and fixing a leak we didn’t know existed) made a
difference in our water bill. The crossover-point there is probably a long way
in the future, but the work had to be done regardless.
On
the travel front, both our old employers allowed us to register and keep our
frequent flyer miles from work-related trips, as well as hotel reward points.
Which has meant free airfare to Dragon*Con and more than one free night in the
Marriott Marquis. Karen’s employer also had a discount program for employees
buying computer equipment and software, 5-10%.
All
that easily adds up to another $25 a month, if not more. And that’s without
breaking a sweat.
So
now we’ve made that $100 a month. That’s ten years off our mortgage if we still
had one by paying a little extra each month. And we could do more.
But
honestly, I don’t really work that hard at this. Believe it or not, I spend
very little time searching out discounts, especially now. But I haven’t lost
the mindset or the discipline so I do know other places I could look should I
need to.
One
would be trading our landline (yes, the Copper Age still persists) for the
simple cell phone I started carrying in 2012 for emergencies which gets fueled
by $100 a year for more minutes than I use. That change would generate $50 a
month, or $600 a year (which puts what I’ve outlined here close to $2000 a
year, which you will see in the future is another magic number). Even trading
it for regular cell service would save $120 a year.
Another
might be signing up for a rewards program on a credit card. My personal card
wouldn’t generate much cash back as I don’t make many purchases in a given
month, but our joint credit card might since we started putting gas and
groceries on it. But I wouldn’t pay an additional fee.
Over the years, we’ve found
many enjoyable entertainment alternatives. When I was unemployed and living in
Maryland, their library system was my bestest friend. One of the networked
libraries specialized in science fiction which meant I read more classics than
I ever would have otherwise. Recently, we’ve also purchased a number of HumbleBundles for books (and
comics), which have contained a lot of classic and Nebula/Hugo award winning
science fiction for exceedingly low prices.
We still look for free
lectures at the local university and the community college by speakers we might
never have found otherwise. We ended up seeing Robert Pinsky (a US Poet
Laureate) at USF one year, for only the price of gas. They also hosted a small
science fiction conference with major authors every few years. I’ve written
essays on watching the US Men’s Under-16 team play down in Bradenton, again for
the price of gas (which gave Karen an inordinate amount of joy). Plus many
museums have free or discount days once a month, or once a year. And, of course,
the park behind the house is open year-round, beautiful and completely free.
There are tons of these
events for little or no money if you know where to look.
In
the past we’ve also had good luck with rewards programs for businesses we went
to regularly. Though like coupons, they tend to offer more in hard economic
times than good. Total Wine still sends us 15-20% off coupons. While we don’t
drink a lot of wine, what we do goes farther, especially on bottles recommended
by Wine Enthusiast that only they carry around here. PetSmart still gives us
discounts on necessities for the girls. Free and it about makes our 10% rule, although
a few items are now cheaper online.
Of
course, now that we have a Prime membership (remember, we got it for the video
content), we end up buying more there. With two-day shipping we don’t have to
plan out as much or wait as long for free delivery. We end up using their music
streaming service off and on, but haven’t even tapped the Prime books we can
get for free on Kindle.
Which
brings me to an interesting point. Membership fees. In general, I avoid them
unless I am positive they will pay for themselves (like AARP) or I want the
underlying service anyway (like AAA or Prime).
Some
people we know find good savings in a warehouse club like Sam’s or Costco. We
never went that route for a couple reasons. First, I don’t like paying an
upfront fee for potential savings. I feel like it locks me in to a location
that isn’t always convenient for savings I am not guaranteed to get. That’s me.
Second, when we priced out various items we regularly bought a number of years
ago against what friends paid for the same items at their warehouse club, we
found many of those items cost more, not less. In fact, I’ve read a number of
articles that break down prices between the warehouses and groceries stores.
You can generate savings but only by buying very specific items or brands,
usually the in-house ones. There may be other non-grocery items that overcome
that, but in general we don’t buy many of those.
As
well, I’m now a lot more circumspect on various rewards programs. 10-20 years
ago, they were mostly loyalty programs. Now they are data-mining operations. We’ve
run into more than one scam (one being run at the local mall that made the
paper which Karen neatly avoided by reading the fine print). If it seems too
good to be true….
Another
trick Karen uses. She created a special email account to give out just for
rewards programs and other places that require an email. That cuts down on
traffic to her regular account and keeps it separate from her social media
(which we never use for offers, contest or promotions).
I
always ask myself, how much is my data worth? In general, more than they are
offering. The same with setting up a credit card for a discount on a purchase,
which for me just entails the hassle of cancelling it (and a potential credit
hit). Or free trials and introductory offers which automatically rollover to a
paid subscription unless you cancel. No thanks.
Simplicity.
It’s easy to get carried away with all this and either
spend more time or money than it’s truly worth. I always try to understand a
rewards program or discount before signing up for it. We only tend to buy things
that we want or need, not because they look cool and someone is giving such a
deep discount. As I said in another essay, that is the easiest way to control
our spending. And in general, we never pay for the privilege of receiving a
discount.
In
other words, we always take the free stuff, unless it’s not really free.
© 2019 Edward P. Morgan III
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© 2019 Edward P. Morgan III