Winter Solstice 2012 - a reading (on YouTube)
Today is the winter solstice. This year, I know a number of
people in transition, their lives full of change. For some, it is their first
holiday without someone they care about. For others, it’s a time of new
additions to their family. For a few, it is the first time since childhood that
they might spend their holiday alone. As is every year, this has been one full
of joy and sorrow.
A number of years ago I was talking with a counselor about
the holidays. For me, the holidays have been a stressful time since I was a
child. I only have a handful of good memories to look back and smile. More,
they have just reinforced the patterns of my life and how it differs from the
stereotypes our culture enshrines as normal.
Her advice? Create traditions of your own. Own the holidays
in a way that makes you feel good, regardless of the expectations of those
around you or society in general. I laughed. Karen and I had started doing that
years earlier by lighting the house with only candles on the night of the
Winter Solstice. No electric lights, no computers, no cooking after dark. The
only exception we make is for the stereo to play Anonymous 4, a cappella
medieval music that we find soothing. We reflect on the previous year as most
people do on New Year’s Eve and think about what we want from the upcoming one.
Sometimes, we share it with friends.
What started as a single night has become a 21-year
tradition. Where I suggested marking the winter solstice, Karen has become more
and more attached to it. This will be the first year we give each other nothing
for Christmas, only a Solstice gift, only one. Don’t get me wrong, we buy gifts
for other people and some things for ourselves this time of year. That is part
of the society in which we were raised. Those are hard traditions to break. But
as time has gone by, we both feel more and more detached from the official
holiday, religious or secular.
People forget that the Christians co-opted a host of pagan
symbols to celebrate the birth of their spiritual leader. Christmas trees, wreathes,
stockings, Santa (or Father Christmas), Yule logs, tinsel, candy canes, holiday
lights, even December 25, do not appear in their core mythology. Most originated
in much older and richly varied traditions. Or maybe there was a lot more snow
and reindeer in the Middle East a couple millennia ago
than I thought.
Some people see that as a problem. I do not. Traditions
change. We are not the same people we were two thousand years ago, just as each
of us is a different person than we were two decades ago, or two days for that
matter. We don’t have the same values or priorities. The pagans who converted
to Christianity brought their own traditions to make their new religion seem at
least familiar in order to integrate it into their lives. In synthesis, they
laid claim to it. There is nothing wrong with that. Anyone who thinks there is
might need to reread how the Christian New Testament changed almost all the
traditions of the Old. Or examine how fervently the Celtic converts defended
Christian traditions through some very dark times, at points keeping better
records than Rome . Life is change.
Only in death does it cease.
In medieval Europe , Christmas was a
minor church feast. In fact, the church outlawed several traditions, like singing
carols, as they could lead to dancing which might detract from the meaning of
the day. Easter was their largest celebration. Candlemas (Imbolc) and Epiphany loomed
large among a host of saints’ days throughout the year. With any hero that attains
mythic status, their birthday becomes a convenient day to mark in remembrance,
but their deeds are more important.
As are yours. Do what brings you joy. Give gifts, send
cards, attend parties. Go to a movie and order Chinese takeout. Drink wine.
Light candles. Sing and dance. Walk in a park. Play in the snow. Share your day
or night with someone special, even if she’s only your cat. Bake something.
Both my sister and I remember a braided Christmas bread my
mother (and then grandmother) used to bake. Independently, and with vastly
different holiday traditions, we both make it this time of year. We both draw comfort
from the memory of that childhood tradition. Sometimes, it is the smallest
things that bring us joy. As we get older, we recognize that more.
© 2012 Edward P. Morgan III
--------------------------------
ReplyDeleteNotes and asides:
--------------------------------
For those looking for a something new to add to their traditions, I share this gift. Please share your own traditions or recipes should you feel so inclined.
Christmas Bread
2-1/2 tsp bread yeast
2-3/4 to 3 cups flour
3/4 tsp cardamom
3/4 cup milk
4 tbsp butter/margarine
1/3 cup sugar
1/2 tsp salt
1 egg
In a bowl, combine yeast, 3/4 cup flour and cardamom. Heat together milk, butter, sugar and salt until just warm. Add to yeast mixture. Add egg. Beat at low speed with mixer for 30 sec, then beat for 3 minutes on high speed. Mix in 2 cups flour by hand to make moderately soft dough (remaining 1/4 cup of flour is optional - use to get dough to desired consistency). Knead dough on floured surface until smooth and elastic (5-8 minutes). Place in lightly greased bowl turning once to cover. Cover with damp towel and let rise until double (1 1/2 hours). Punch dough down. On floured surface, divide into 3 equal balls, and let rest 10 minutes. Roll each ball into a 16 inch rope. Line up the ropes 1 inch apart on a greased baking sheet. Braid loosely from center towards the ends. Pinch ends together and tuck under. Cover with a damp towel and let rise 40 minutes (until double in size). Brush with a little milk and sprinkle with 1 tbsp sugar. Bake 20-25 minutes on 375F (Karen's note: It usually only takes 15 minutes watch carefully.)
***
Karen's directions (using a stand mixer with a dough hook):
Measure yeast, 2-3/4 cups flour, cardamom, sugar and salt into a mixing bowl. Place milk, egg, butter (softened) in the mixing bowl of mixer. Pour in half of flour mixture. Knead on low (speed 1) until mostly combined, add the rest of the flour slowly until all combined (turn mixer up to speed 2 as needed). Let mixer work until dough is uniform (2-3 minutes). If the dough sticks to the hook stop the mixer and scrap the dough off the hook, then continue. (Add small amounts of flour if needed so the dough isn't sticky.) Spray an oven proof bowl with a little oil/non-stick spray and place dough in it, swirling it to cover the dough ball with oil. Cover the bowl with a damp towel and place it in an oven set to warm. Let rise 1 to 1-1/2 hours until double. Dump dough onto a well floured surface and punch down. Divide into 3 equal balls. Roll each ball into a 16 inch rope. Line up the ropes 1 inch apart on a baking sheet covered in kitchen parchment. Braid loosely from center towards the ends. Moisten the ends with a little water, pinch together and tuck under. Return to warm oven and let rise 40 minutes (until double in size). I don't usually cover it for the second rise. Brush with a little milk and sprinkle with 1 tbsp sugar. Bake 15-20 minutes on 375F until top and bottom are brown (watch carefully, cover with foil if it is browning too fast).
Picture Notes:
ReplyDeleteThe picture of these 4 tea lights was taken on a Solstice Night in 2007. I had just gotten back to photography and took these with my first digital camera, an Olympus. The camera didn't like low light so I had to clean it up a little. I used HDR to merge three images with varying exposures, which was a trick because the 3 pictures were take before I'd ever heard of HDR. There were a couple of blown out areas that I cleaned up, cleaned up a few noisy spots and it was done.
Thanks for the recipe - and the reflective words. :D Happy solstice.
ReplyDelete